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Physiology

Digestion and absorption of fat and fat-soluble vitamins

The four steps of fat absorption (emulsification, lipolysis, micelle formation, chylomicron assembly), the bile acid enterohepatic circulation and why short and long ileal resections cause different diarrhoea, medium-chain triglycerides, fat-soluble vitamin deficiencies, and the tests that localise steatorrhoea, with a worked bile acid pool calculation.

Tier 2Medical sciences concept

Written with AI assistance and fact-checked against the sources below. For exam study, not clinical decisions. How notes are made

3 questions9 flashcards

At a glance

  • Fat absorption needs four things to work: lipase (with colipase), bile acids above their critical micellar concentration, a healthy mucosa, and lymphatic export of chylomicrons. Steatorrhoea localises to whichever step failed.
  • The terminal ileum reclaims bile acids. Lose a short segment and bile acids spill into the colon and cause secretory diarrhoea; lose a long segment and the pool collapses and fat is malabsorbed.
  • Vitamins A, D, E and K travel in micelles, so any cause of steatorrhoea or cholestasis can deplete them.

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Last updated
14 November 2026
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